Job Description
Payments received are counted and recorded as per specifications
Cash Customer Receipt submitted by drivers and balanced
Cash deposited in the Drop Safe are recorded in the Drop Safe Register and signed off by security, the cashier and the driver
All cash received are captured in the cash receipt report made up deposits
Cash received are prepared for deposits as per specifications
Made up deposits recorded in Deposit Register as per SOP handed over cash (Cash Company)
Handed over cash is recorded in the Deposit Register
Deposit Register is signed by the cash company service provided in accordance with SOP
Bank deposit receipts balance 100% with the Deposit Register returned by the cash company service provider
All anomalies are rectified in accordance with specifications and cash reconciliations
Reconciliations are conducted daily and are 100% accurate and balance with system
Filing and general administration for the Site.
To credit all cash on Site and assist with general administration.
Qualification Requirements
Grade 12 or Equivelant
Experience Requirements
Pressurised environment
Required to on rotational 12-hour shifts including night shift, Saturdays, Sundays, and Public Holidays as per shift roster.
Relevant Bakery experience within am FMCG environment
2 years’ related cashier experience, and 2 – 3 years in an administrative position essential will be big Advantageous
Key Outputs
Core business processes and capabilities
Business policies, procedures and processes
In house system
Organisational understanding
Accuracy and Attention to detail
Good Communication skills and Numerical skills
Organising skills and Planning skills
Innovation / Continuous Improvements
Teamwork and Accountability
Sense of urgency and Results orientation
Respect
